Tips And Tricks For Feeding Your Ferret Meat

Feeding your ferret a meat-based diet can be extremely rewarding. Not only is it nutritious and healthy for your pet, it also allows your ferret to have the mental stimulation of different tastes and textures in their diet. Here are a few simple tips to encourage your ferret to enjoy all kinds of meat-based foods.

Photo credit to the Ferret Rescue Society of Ottawa
Click their name to learn more about this great rescue!


Cut it into small slices: Cut or tear apart meat into small pieces so your ferret doesn't overeat and possibly choke on the large pieces. Serve pieces that are no larger than your thumb to avoid possible choking. Softer meats like chicken and turkey are okay to serve in bigger pieces. But tough meats like beef steak should be served in pieces about the size of your thumbnail.

Dry it out: All-natural, unseasoned jerky is a great way to feed meat. Not only does it remove any chances of bacterial growth, it can help kill worms and contaminants that wild game holds. The tough texture makes a great snack for ferrets too. It will keep them busy gnawing for hours!

Avoid super fatty pieces: Don't feed your ferret pieces of meat that have a lot of fat. Remove the fat from ham, steak, and lamb pieces before serving. Lots of fat can upset their stomach and leave them in the litter box for a few hours- which isn't fun for anyone.

Freeze it: In the summertime feed your ferret bits of frozen meat! It's a creative way to help keep them cool and to give them a different sort of texture to try and chew on.

Remove oils and water: Once you've finished cooking your meat, take your hand and squeeze out any oils and water left in the meat. This will help your ferret digest it a bit easier. Things like salmon and fatty pieces of meat should have extra precautions taken to make sure as much oil as possible is removed.